Easy Frosted Cake Mix Sugar Cookies
In today'due south mail: This cheater recipe uses a cake mix for a batch of sugar cookies in minutes!
Frosted carbohydrate cookies are a favorite at our house, with one exception: me. They're practiced, for sure, but they take and so long to make! Mixing and rolling and cut and blistering and rolling once again and blistering some more than…and that's all before yous start making the frosting. Really skilful frosted sugar cookies are a labor of beloved, and sometimes delighting my children with a batch is worth that labor…merely sometimes information technology's not.
But in that location's no need to worry! Thanks to this cheater recipe, you lot tin give your kids their saccharide cookie ready AND relieve yourself a boatload of time so you can fold the 14 loads of laundry that's waiting in your bedroom. Or maybe that's just me.
Frosted Cake Mix Saccharide Cookies
These sugar cookies are made with a cake mix and a few other ingredients, and then you can mix them upward in one bowl with a wooden spoon (no need to haul out the mixer and then have to wash it!). And there's no need to chill the dough or roll it out: a cookie dough scoop will practise the job in a fraction of the time.
So do they taste exactly like my favorite frosted sugar cookie recipe?
No, they don't. They're made with a block mix then they taste more similar cake concoction than a traditional sugar cookie. But they nonetheless taste good, and since the frosting is always the star of the prove when information technology comes to carbohydrate cookies, most people won't even find the difference! My 17 year old son tells me these taste like a Lofthouse sugar cookie but better. Considering that the time investment for these cookies is about a quarter of that for traditional sugar cookies, I'chiliad calling that a win.
And if you lot're of the almond sugar cookie persuasion, calculation a chip of almond extract to the dough makes these actually quite delicious.
A give-and-take near frosting here. I swear by my mom's homemade foam cheese frosting recipe. It's THE Best. Perfect on sugar cookies, cinnamon rolls, graham crackers, or just straight off a spoon. Nonetheless, since this cake mix sugar cookie recipe is all well-nigh getting it washed fast, I actually used frosting out of a can. I know, canned frosting is kinda gross…except for the Betty Crocker Cream Cheese frosting. Turns out it's proficient! It tastes plenty like my homemade frosting to fool all children (and most husbands).
So grab that canned frosting, utilise nutrient coloring to tint it whatsoever color yous'd like, and you'll have a couple dozen sugar cookies set in almost thirty minutes!
Cake mix sugar cookie recipe
This cheater recipe uses a cake mix for a batch of sugar cookies in minutes!
- 1 French Vanilla Cake Mix
- 2 Eggs
- 1/ii cup Butter i stick
- 1/2 teaspoon Almond Extract
- 1 tin can Cream Cheese Frosting OR Homemade Frosting
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Preheat oven to 350 degrees.
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Melt butter. Stir block mix, butter, eggs, and almond excerpt together until combined.
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Allow dough to rest 10 minutes (optional, but helps cookies look improve).
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Use 1.5 tablespoon scoop (slightly underfilled), and scoop dough onto a lightly greased cookie sheet.
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Bake 9-10 minutes until edges are just set and tops accept croaky. Absurd 5-10 minutes on the cookie sheet before removing.
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Allow cookies to cool completely before frosting.
Cake mix sugar cookies tips
Do not overbake these cookies! You lot want to accept them out when they are puffed and the tops are cracked (first photo beneath). They aren't going to wait golden brown – they volition be quite pale – and simply the edges will feel set to the touch. After they've cooled a few minutes they'll flatten a bit (2d photo below).
This will give you a actually soft, tender cookie (yum!). If you bake them too long, they will stay tall and puffy simply will taste dry (non yummy). If you pull them out and they flatten completely, that ways they needed another infinitesimal or then.
A note most flat cookies: If your cookies spread a ton while blistering and end up very flat, y'all can try upping your oven temp to 365 or 375, or calculation a tablespoon or two of flour to the dough.
And finally, I prefer Betty Crocker or Duncan Hines brand cake mixes for these cookies. Enjoy!
More cake mix cookie recipes:
Heavenly Lemon Cookies
Carrot Cake Cookies
Double Chocolate Cookies
Pumpkin Chocolate Chip Cookies
Mint Truffle Gooey Cookies
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Source: https://www.itsalwaysautumn.com/frosted-cake-mix-sugar-cookies.html
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